CELEBRATE UNAPOLOGETIC ORIGINALITY WITH ESPOLÒN THIS MARGARITA MONTH
Why celebrate the Margarita for just one day when it deserves an entire month? Espolòn is making it official—February is now Margarita Month. That means 28 days dedicated to shaking, sipping, and toasting one of the world’s most iconic cocktails.
This year, Espolòn invites you to upgrade your Margarita game with the Grand Margarita—a smoother, richer, and more refined take on the classic.
The origins of the Margarita remain a mystery, with multiple stories claiming its creation. Some say a bartender crafted it in the 1930s for a tequila-loving showgirl, while others believe it was a happy accident in the bars of Tijuana. Regardless of who mixed the first one, there’s no denying its place as a global favourite.
To honour a drink with such history, only the finest tequila will do. Enter Espolòn—a premium tequila crafted in Jalisco’s highlands, known for its bold flavour and smooth finish. Created by Maestro Tequilero Cirilo Oropeza, Espolòn is a tribute to Mexico’s rebellious spirit, blending traditional techniques with modern innovation.
So, this February, raise a glass to the Margarita—not just on the 22nd, but all month long.
Ordinary Just Won’t Do on Margarita Month
Dare to think beyond the basics this Margarita Month. Because if you’re going to celebrate, do it grand.
The Espolòn Grand Margarita is a sophisticated take on the classic that swaps triple sec for Grand Marnier Cordon Rouge, bringing in rich cognac depth and bright bitter orange complexity. The result is a Margarita that’s bolder, smoother, and downright irresistible.
Ingredients:
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2 parts Espolòn Reposado
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1 part Grand Marnier Cordon Rouge
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1 part Fresh lime juice
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5ml part Agave nectar
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Lime wheel garnish and salt
Method:
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Run a lime around the edge of a coupette glass, then dip it into fine salt.
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Combine all ingredients with ice and shake well.
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Double strain into the prepared glass.
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Garnish with a lime wedge or peel.
Margarita Month isn’t about playing it safe. It’s about raising a glass to bold choices, smooth tequila, and doing things differently. Grab a bottle of Espolòn Reposado, mix up a Grand Margarita, and toast to a drink that refuses to be ordinary.
